In 100 g (Grams) of Sauce, sweet and sour, ready-to-serve there is 0 g of 18:4 octadecatetraenoic, parinaric. Change amount

Conversion Calculator | Choose a measurement for calculation

18:4 octadecatetraenoic, parinaric

18:4 octadecatetraenoic, parinaric is a nutrient present in many other foods. The below table lists foods high in 18:4 octadecatetraenoic, parinaric other than Sauce, sweet and sour, ready-to-serve.

Fish oil, sardine	3.025 g	3.02%
Fish oil, salmon	2.798 g	2.80%
Fish oil, menhaden	2.739 g	2.74%
Fish oil, herring	2.305 g	2.30%
Oil, bearded seal (Oogruk) (Alaska Native)	1.217 g	1.22%
Oil, spotted seal (Alaska Native)	0.97 g	0.97%
Fish oil, cod liver	0.935 g	0.94%
Seeds, hemp seed, hulled	0.617 g	0.62%
Fish, mackerel, salted	0.398 g	0.40%
Oil, beluga, whale (Alaska Native)	0.36 g	0.36%
Fish, shad, american, raw	0.328 g	0.33%
Fish, herring, Pacific, cooked, dry heat	0.318 g	0.32%
Fish, herring, Atlantic, kippered	0.293 g	0.29%
Fish, mackerel, Atlantic, raw	0.278 g	0.28%
Fish, herring, Atlantic, cooked, dry heat	0.274 g	0.27%
Fish, herring, Pacific, raw	0.248 g	0.25%
Fish, trout, rainbow, wild, cooked, dry heat	0.23 g	0.23%
Fish, cisco, smoked	0.227 g	0.23%
Fish, herring, Atlantic, raw	0.214 g	0.21%
Fish, bluefish, cooked, dry heat	0.214 g	0.21%

Sauce, sweet and sour, ready-to-serve

Sauce, sweet and sour, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Sauce, sweet and sour, ready-to-serve are listed below.

Water	60.27 g	60.27%
Energy (calorie)	154 kcal
Energy (joule)	645 kJ
Protein	0.27 g	0.27%
Total lipid (fat)	0.02 g	0.02%
Ash	1.22 g	1.22%
Carbohydrate, by difference	38.22 g	38.22%
Fiber, total dietary	0.1 g	0.1%
Sugars, total	18.75 g	18.75%
Calcium, Ca	10 mg	0.01%
Iron, Fe	0.21 mg
Magnesium, Mg	8 mg	0.01%
Phosphorus, P	7 mg	0.01%
Potassium, K	99 mg	0.10%
Sodium, Na	539 mg	0.54%
Zinc, Zn	0.09 mg
Copper, Cu	0.079 mg
Manganese, Mn	0.761 mg
Selenium, Se	0.4 µg
Vitamin C, total ascorbic acid	8.7 mg	0.01%

Nutrients in Sauce, sweet and sour, ready-to-serve